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Author: Sung Yong Chang

3 Articles are founded.

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Food Sci Anim Resour 2019;39(1):177-178.
https://doi.org/10.5851/kosfa.2019.e14
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Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
Korean J Food Sci Anim Resour 2018;38(5):878-888.
https://doi.org/10.5851/kosfa.2018.e21
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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Korean J Food Sci Anim Resour 2018;38(2):403-416.
https://doi.org/10.5851/kosfa.2018.38.2.403
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